Long-grain aromatic Basmati to nutritious non-Basmati — all milled to international export standards at our Kamoke facility.
Aromatic, long-grain rice grown in the fertile soils of Punjab, irrigated by the sweet waters of the Himalayas.
Known worldwide for its extraordinary length, slender shape, and mesmerizing aroma when cooked. Ideal for premium Biryani and Pulao.
Parboiled (Sella) rice processed in our state-of-the-art steaming units. Grains remain completely separate and fluffy post-cooking.
Steam-milled rice that retains its natural vitamins, offering an excellent texture and rich Basmati flavor profile.
The traditional king of rice, aged to perfection to develop its signature nutty aroma and double-elongation upon cooking.
High-yield, nutritious, and cost-effective rice varieties preferred in commercial catering, daily meals, and food processing.
Often regarded as the cousin of Basmati due to its mild aroma and shape, but offered at a highly competitive price point.
Nutritionally enhanced rice processed by soaking, steaming, and drying while still in the husk. Retains high fiber and protein.
Broken kernels segregated during milling, perfect for food processing, flour mills, brewing, and animal feed industries.
We offer 10+ retail brand lines and full private label manufacturing — from 1 kg retail bags to 50 kg export sacks.
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